This is Not a Food Magazine
The essays in this collection were first published on my now-defunct blog, Tuckshop, between 2015 and 2018. They are as much about men who enjoy cooking as they are about women who are expected to cook. They are about this nation, and its identity and development. This is not a food magazine. This is my contemplation on Singapore through the lens of food.
This second edition includes a poster insert of We Are The Colours We Eat, a collaboration between Sher Chew and Yin Shanyang to record the colour of Singapore’s hawker food.
By Sheere Ng | Designed by gideon-jamie
178 x 115 x 6 mm (Book); 298 x 209 mm (Poster; Only in second edition)
102pp, 102g
Perfect bound
Soft cover
Published in 2018 (1st edition); 2023 (2nd edition); 2025 (3rd edition)
ISBN 978-981-11-7815-3
Stockists
Australia: Slow Burn Books
Indonesia: Petrikor Books
Singapore: Basheer Graphic Books / Epigram Bookshop / Temporary Unit / Wormhole
South Korea: Book Society
Spain: tabletimes
Taiwan: Mulu Office
Thailand: Space Bar Zine